LIU Yuan , HUANG Li , LIU Lu , ZENG Li , TANG Huairong
  • Health Management Center, West China Hospital, Sichuan University, Chengdu, Sichuan 610041, P. R. China;
TANG Huairong, Email: 1651682099@qq.com
Sub-center; Delicacy management; Health management; Quality of service
10.7507/1002-0179.201609252
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Objective  To evaluate the effects of delicacy management applied in branch health management sub-center. Methods  From July 2013 to December 2015, integrated delicacy management was applied throughout the whole process of the preparation for the establishment and the running of the branch health management sub-center. The strengths and weaknesses of the management, the management of the details and the control of the emphasis were analyzed. And the medical visits and incomes after the application of delicacy management were also analyzed. Results  From July 2013 to December 2015, the monthly average medical visits were 1 870.17±609.93, 2 842.50±1 247.60 and 3 717.92±1 257.98, while the monthly average incomes were (2 136.0±585.1) thousand yuan, (3 620.5±1 559.9) thousand yuan and (4 921.1±1 837.2) thousand yuan, which increased significantly. Conclusion  The application of delicacy management in the branch health management sub-center could ensure the quality of service, promote the steady growth of performance, and improve the understanding of the surrounding population of health management, thus we can improve the economic and social benefits of the health management sub-center.

Citation： LIU Yuan, HUANG Li, LIU Lu, ZENG Li, TANG Huairong. The application of delicacy management in branch health management sub-center. West China Medical Journal, 2017, 32(7): 1080-1083. doi: 10.7507/1002-0179.201609252 Copy

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