医学营养本科教育的发展历程与展望_West China Medical Journal

Authors：

柳园 ,  胡雯 , 饶志勇 , 于凤梅 , 景小凡

Corresponding author：

胡雯, Email: liu63415@163.com

Keywords：

医学营养; 本科教育; 历程

DOI：

10.7507/1002-0179.20130046

Video：

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现通过分析我国医学营养本科教育的历史变迁，结合营养专业就业前景及我国新版普通高等学校本科专业招生目录，展望未来营养本科教育的发展趋势。

Citation： 柳园,胡雯,饶志勇,于凤梅,景小凡. 医学营养本科教育的发展历程与展望. West China Medical Journal, 2013, 28(1): 142-144. doi: 10.7507/1002-0179.20130046 Copy

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9.	Swinburn B, Ashton T, Gillespie J, et al. Health care costs of obesity in New Zealand[J]. Int J Obes Relat Metab Disord, 1997, 21(10): 891-896.
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12.	Schmid A, Schneider H, Golay A, et al. Economic burden of obesith and its comorbidities in Switzerland[J]. Soz Praventivmed, 2005, 50(2): 87-94.
13.	柴巍中, 赵尔萍. 国外营养教育和营养师发展概况[J].中国食物与营养, 2004(12): 11-13.
14.	张兵, 翟凤英, 张辉. 营养立法对我国国民营养改善与营养健康教育的影响[J]. 中国健康教育, 2006, 22(1): 61-63.
15.	沈秀华, 唐文静, Susan Travis, 等. 美国营养教育和注册营养师培养制度[J]. 中华临床营养杂志, 2009, 12(6): 364-365.

1. 　李里特. 国外营养教育与管理[J]. 中国食物与营养, 2004, (5): 4-6.
2. 　杜寿玢, 李珏声. 我国营养专业教育的历史回顾[J]. 营养学报, 2006, 28(2): 106-107.
3. 　WHO/NUT/NCD. Obesity: preventing and managing the global epidemic. Report of a WHO consultation on obesity[R]. Geneva: WHO, 1997: 3-5.
4. 　Field AE, Coakle EH, Must A, et al. Impact of overweight on the risk of developing common chronic diseases during a 10-yeat period[J]. Arch Inern Med, 2001, 161(13): 1581-1586.
5. 　Calle EE, Thun MJ, Petrelli JM, et al. Body-mass index and mortalith in a prospective cohort of US adults[J]. New Engl J Med, 1999, 341(15): 1097-1105.
6. 　Colditz GA. Economic costs of obesity and inactivity[J]. Med Sci Sports Exerc, 1999, 31(11supply): 663-667.
7. 　Wolf AM, Colditz GA. Current estimates of the economic cost of obesity in the United States[J]. Obse Res, 1998, 6(2): 97-106.
8. 　Birmingham CL, Muller JL, Palepu A, et al. The cost of obesity in Canada[J]. CMAJ, 1999, 160(4): 483-488.
9. 　Swinburn B, Ashton T, Gillespie J, et al. Health care costs of obesity in New Zealand[J]. Int J Obes Relat Metab Disord, 1997, 21(10): 891-896.
10. 　Seidell JC. The impact of obesity on health status : some implications for health care costs[J]. Int J Obes Relat Metab Disord, 1995, 19 (suppl 6): 13-16.
11. 　Pereira J, Mateus C, Amaral MJ. Direct costs of obesity in Portugal(Abstract) [J]. J Int Soc Pharmacoeconomics Outcomes Res, 1996, 3: 64.
12. 　Schmid A, Schneider H, Golay A, et al. Economic burden of obesith and its comorbidities in Switzerland[J]. Soz Praventivmed, 2005, 50(2): 87-94.
13. 　柴巍中, 赵尔萍. 国外营养教育和营养师发展概况[J].中国食物与营养, 2004(12): 11-13.
14. 　张兵, 翟凤英, 张辉. 营养立法对我国国民营养改善与营养健康教育的影响[J]. 中国健康教育, 2006, 22(1): 61-63.
15. 　沈秀华, 唐文静, Susan Travis, 等. 美国营养教育和注册营养师培养制度[J]. 中华临床营养杂志, 2009, 12(6): 364-365.

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医学营养本科教育的发展历程与展望

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