Interpretation of <i>Dietary Expert Advice on Prevention and Treatment of COVID-19 in Hemodialysis Patients</i> proposed by the Chinese Society of Parenteral and Enteral Nutrition_West China Medical Journal

Authors：

GUO Yanchao ¹ ,  YAO Ying ^1,2

1. Department of Nutrition, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, P. R. China;
2. Department of Nephrology, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, P. R. China;

Corresponding author：

YAO Ying, Email: yaoyingkk@126.com

Keywords：

Coronavirus disease 2019; Hemodialysis; Nutrition

DOI：

10.7507/1002-0179.202006083

Video：

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Maintenance hemodialysis patients face great risk and challenges in the current coronavirus disease 2019 (COVID-19) epidemic, and adequate and reasonable nutrition is an important weapon in the prevention and treatment of COVID-19. Therefore, the Chinese Society of Parenteral and Enteral Nutrition proposed Dietary Expert Advice on Prevention and Treatment of COVID-19 in Hemodialysis Patients for hemodialysis patients. In this paper, the nine pieces of advice on hemodialysis patients’ staple food, intake of high-quality protein, vegetables and fruits, food types and combinations, prevention of virus transmission, fluid intake, nutritional supplements, regular rest and adequate sleep, as well as supplement of anti-inflammatory and antioxidant preparations are interpreted in detail.

Citation： GUO Yanchao, YAO Ying. Interpretation of Dietary Expert Advice on Prevention and Treatment of COVID-19 in Hemodialysis Patients proposed by the Chinese Society of Parenteral and Enteral Nutrition. West China Medical Journal, 2020, 35(7): 771-774. doi: 10.7507/1002-0179.202006083 Copy

1.	Kondrup J, Rasmussen HH, Hamberg O, et al. Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials. Clin Nutr, 2003, 22(3): 321-336.
2.	Wang SS, Lay S, Yu HN, et al. Dietary Guidelines for Chinese Residents (2016): comments and comparisons. J Zhejiang Univ Sci B, 2016, 17(9): 649-656.
3.	Wright M, Southcott E, MacLaughlin H, et al. Clinical practice guideline on undernutrition in chronic kidney disease. BMC Nephrol, 2019, 20(1): 370.
4.	Sabatino A, Regolisti G, Karupaiah T, et al. Protein-energy wasting and nutritional supplementation in patients with end-stage renal disease on hemodialysis. Clin Nutr, 2017, 36(3): 663-671.
5.	Jeong JH, Biruete A, Tomayko EJ, et al. Results from the randomized controlled IHOPE trial suggest no effects of oral protein supplementation and exercise training on physical function in hemodialysis patients. Kidney Int, 2019, 96(3): 777-786.
6.	Liu PJ, Ma F, Wang QY, et al. The effects of oral nutritional supplements in patients with maintenance dialysis therapy: a systematic review and meta-analysis of randomized clinical trials. PLoS One, 2018, 13(9): e0203706.
7.	March DS, Jones AW, Bishop NC, et al. The efficacy of prebiotic, probiotic, and synbiotic supplementation in modulating gut-derived circulatory particles associated with cardiovascular disease in individuals receiving dialysis: a systematic review and meta-analysis of randomized controlled trials. J Ren Nutr, 2019.
8.	Saglimbene VM, Wong G, van Zwieten A, et al. Effects of omega-3 polyunsaturated fatty acid intake in patients with chronic kidney disease: systematic review and meta-analysis of randomized controlled trials. Clin Nutr, 2020, 39(2): 358-368.

1. Kondrup J, Rasmussen HH, Hamberg O, et al. Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials. Clin Nutr, 2003, 22(3): 321-336.
2. Wang SS, Lay S, Yu HN, et al. Dietary Guidelines for Chinese Residents (2016): comments and comparisons. J Zhejiang Univ Sci B, 2016, 17(9): 649-656.
3. Wright M, Southcott E, MacLaughlin H, et al. Clinical practice guideline on undernutrition in chronic kidney disease. BMC Nephrol, 2019, 20(1): 370.
4. Sabatino A, Regolisti G, Karupaiah T, et al. Protein-energy wasting and nutritional supplementation in patients with end-stage renal disease on hemodialysis. Clin Nutr, 2017, 36(3): 663-671.
5. Jeong JH, Biruete A, Tomayko EJ, et al. Results from the randomized controlled IHOPE trial suggest no effects of oral protein supplementation and exercise training on physical function in hemodialysis patients. Kidney Int, 2019, 96(3): 777-786.
6. Liu PJ, Ma F, Wang QY, et al. The effects of oral nutritional supplements in patients with maintenance dialysis therapy: a systematic review and meta-analysis of randomized clinical trials. PLoS One, 2018, 13(9): e0203706.
7. March DS, Jones AW, Bishop NC, et al. The efficacy of prebiotic, probiotic, and synbiotic supplementation in modulating gut-derived circulatory particles associated with cardiovascular disease in individuals receiving dialysis: a systematic review and meta-analysis of randomized controlled trials. J Ren Nutr, 2019.
8. Saglimbene VM, Wong G, van Zwieten A, et al. Effects of omega-3 polyunsaturated fatty acid intake in patients with chronic kidney disease: systematic review and meta-analysis of randomized controlled trials. Clin Nutr, 2020, 39(2): 358-368.

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Interpretation of Dietary Expert Advice on Prevention and Treatment of COVID-19 in Hemodialysis Patients proposed by the Chinese Society of Parenteral and Enteral Nutrition

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