The West China Hospital program of nutritional management under accelerated perioperative recovery in cervical spondylosis_West China Medical Journal

Authors：

CHEN Jiali ¹ ,  NING Ning ¹ ,  LIU Hao ² , SONG Yueming ² , LI Peifang ¹ , DING Chen ² , WANG Liqun ¹ , PU Xingcui ¹ , QU Junhong ¹ , YUAN Xiurong ¹ , LI Ye ¹

1. Department of Orthopedics, West China Hospital, Sichuan University / West China School of Nursing, Sichuan University, Chengdu, Sichuan 610041, P. R. China;
2. Department of Orthopedics, West China Hospital, Sichuan University, Chengdu, Sichuan 610041, P. R. China;

Corresponding author：

NING Ning, Email: gkningning@126.com; LIU Hao, Email: liuhao6304@163.com

Keywords：

Enhanced recovery after surgery; Cervical spondylosis; Nutritional management

DOI：

10.7507/1002-0179.202008116

Video：

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In the context of accelerated rehabilitation, nutritional support for patients with orthopedic cervical spondylosis is an important condition for lessening postoperative stress response, reducing postoperative complications, shortening patient’s length of hospital stay, lowering medical expenses, and promoting early recovery of patients. Based on this, West China Hospital of Sichuan University explored and established the West China Hospital program for nutritional management in cervical spondylosis from the aspects of team building, nutritional assessment and monitoring, and nutritional intervention.

Citation： CHEN Jiali, NING Ning, LIU Hao, SONG Yueming, LI Peifang, DING Chen, WANG Liqun, PU Xingcui, QU Junhong, YUAN Xiurong, LI Ye. The West China Hospital program of nutritional management under accelerated perioperative recovery in cervical spondylosis. West China Medical Journal, 2020, 35(10): 1225-1229. doi: 10.7507/1002-0179.202008116 Copy

1.	Sorensen J, Kondrup J, Prokopowicz J, et al. EuroOOPS: an international, multicentre study to implement nutritional risk screening and evaluate clinical outcome. Clin Nutr, 2008, 27(3): 340-349.
2.	蒋朱明, 陈伟, 朱赛楠, 等. 中国东、中、西部大城市三甲医院营养不良(不足)、营养风险发生率及营养支持应用状况调查. 中国临床营养杂志, 2008, 16(6): 335-337.
3.	Cross MB, Yi PH, Thomas CF, et al. Evaluation of malnutrition in orthopaedic surgery. J Am Acad Orthop Surg, 2014, 22(3): 193-199.
4.	Kehlet H. Multimodal approach to control postoperative pathophysiology and rehabilitation. Br J Anaesth, 1997, 78(5): 606-617.
5.	陈佳丽, 宁宁, 屈俊宏, 等. 骨科加速康复外科新视角. 华西医学, 2018, 33(9): 1068-1072.
6.	郑金艳. 循证护理在颈椎手术后护理中的应用. 国际护理学杂志, 2009, 28(7): 894-895.
7.	赵著华, 闫春霞. 循证护理在颈椎手术围手术期中的应用. 中国社区医师(医学专业), 2011, 13(9): 217.
8.	赖中医. 世界卫生组织计算标准体重之方法. (2011-08-27)[2020-09-29]. https://wenku.baidu.com/view/cc9cd4727fd5360cba1adb44.html.
9.	夏德武. 人体标准体重计算公式新解. 当代医学, 2007(3): 117-118.
10.	赵泳谊. 用体重变化比例法自测是否营养不良. 家庭健康(医学科普), 2020(5): 33-33.
11.	陈春明, 国际生命科学学会中国办事处中国肥胖问题工作组联合数据汇总分析协作组. 中国成人体质指数分类的推荐意见简介. 中华预防医学杂志, 2001, 35(5): 349-350.
12.	Hawker FH, Stewart PM, Baxter RC, et al. Relationship of somatomedin-C/insulin-like growth factor I levels to conventional nutritional indices in critically ill patients. Crit Care Med, 1987, 15(8): 732-736.
13.	Georgieff MK, Sasanow SR. Nutritional assessment of the neonate. Clin Perinatol, 1986, 13(1): 73-89.
14.	Johansen N, Kondrup J, Plum LM, et al. Effect of nutritional support on clinical outcome in patients at nutritional risk. Clin Nutr, 2004, 23(4): 539-550.
15.	Hulst JM, Zwart H, Hop WC, et al. Dutch national survey to test the STRONGkids nutritional risk screening tool in hospitalized children. Clin Nutr, 2010, 29(1): 106-111.
16.	Guigo ZY, Vellas B, Garry PJ. Assessing the nutritional status of the elderly: the mini nutritional assessment as part of the geriatric evaluation. Nutr Rev, 1996, 54(1 Pt 2): 59-65.
17.	丁琛, 洪瑛, 王贝宇, 等. 颈椎前路手术加速康复外科实施流程专家共识. 中华骨与关节外科杂志, 2019, 12(7): 486-497.
18.	周非非, 韩彬, 刘楠, 等. 颈椎后路手术加速康复外科实施流程专家共识. 中华骨与关节外科杂志, 2019, 12(7): 498-508.
19.	张茜, 仵晓荣. 加速康复外科在临床中的应用进展. 护理研究, 2018, 32(2): 191-195.

1. Sorensen J, Kondrup J, Prokopowicz J, et al. EuroOOPS: an international, multicentre study to implement nutritional risk screening and evaluate clinical outcome. Clin Nutr, 2008, 27(3): 340-349.
2. 蒋朱明, 陈伟, 朱赛楠, 等. 中国东、中、西部大城市三甲医院营养不良(不足)、营养风险发生率及营养支持应用状况调查. 中国临床营养杂志, 2008, 16(6): 335-337.
3. Cross MB, Yi PH, Thomas CF, et al. Evaluation of malnutrition in orthopaedic surgery. J Am Acad Orthop Surg, 2014, 22(3): 193-199.
4. Kehlet H. Multimodal approach to control postoperative pathophysiology and rehabilitation. Br J Anaesth, 1997, 78(5): 606-617.
5. 陈佳丽, 宁宁, 屈俊宏, 等. 骨科加速康复外科新视角. 华西医学, 2018, 33(9): 1068-1072.
6. 郑金艳. 循证护理在颈椎手术后护理中的应用. 国际护理学杂志, 2009, 28(7): 894-895.
7. 赵著华, 闫春霞. 循证护理在颈椎手术围手术期中的应用. 中国社区医师(医学专业), 2011, 13(9): 217.
8. 赖中医. 世界卫生组织计算标准体重之方法. (2011-08-27)[2020-09-29]. https://wenku.baidu.com/view/cc9cd4727fd5360cba1adb44.html.
9. 夏德武. 人体标准体重计算公式新解. 当代医学, 2007(3): 117-118.
10. 赵泳谊. 用体重变化比例法自测是否营养不良. 家庭健康(医学科普), 2020(5): 33-33.
11. 陈春明, 国际生命科学学会中国办事处中国肥胖问题工作组联合数据汇总分析协作组. 中国成人体质指数分类的推荐意见简介. 中华预防医学杂志, 2001, 35(5): 349-350.
12. Hawker FH, Stewart PM, Baxter RC, et al. Relationship of somatomedin-C/insulin-like growth factor I levels to conventional nutritional indices in critically ill patients. Crit Care Med, 1987, 15(8): 732-736.
13. Georgieff MK, Sasanow SR. Nutritional assessment of the neonate. Clin Perinatol, 1986, 13(1): 73-89.
14. Johansen N, Kondrup J, Plum LM, et al. Effect of nutritional support on clinical outcome in patients at nutritional risk. Clin Nutr, 2004, 23(4): 539-550.
15. Hulst JM, Zwart H, Hop WC, et al. Dutch national survey to test the STRONGkids nutritional risk screening tool in hospitalized children. Clin Nutr, 2010, 29(1): 106-111.
16. Guigo ZY, Vellas B, Garry PJ. Assessing the nutritional status of the elderly: the mini nutritional assessment as part of the geriatric evaluation. Nutr Rev, 1996, 54(1 Pt 2): 59-65.
17. 丁琛, 洪瑛, 王贝宇, 等. 颈椎前路手术加速康复外科实施流程专家共识. 中华骨与关节外科杂志, 2019, 12(7): 486-497.
18. 周非非, 韩彬, 刘楠, 等. 颈椎后路手术加速康复外科实施流程专家共识. 中华骨与关节外科杂志, 2019, 12(7): 498-508.
19. 张茜, 仵晓荣. 加速康复外科在临床中的应用进展. 护理研究, 2018, 32(2): 191-195.

West China Medical Journal

The West China Hospital program of nutritional management under accelerated perioperative recovery in cervical spondylosis

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