1. |
梁晨, 于佳佳, 唐神结. 世界卫生组织《全球结核病报告2022》解读. 诊断学与实践, 2023, 22(1): 21-30.
|
2. |
Fukunaga R, Glaziou P, Harris JB, et al. Epidemiology of tuberculosis and progress toward meeting global targets: worldwide, 2019. MMWR Mord Mortal Wkly Rep, 2021, 70(12): 427-430.
|
3. |
Noubiao JJ, Nansseu JR, Nyaga UF, et al. Global prevalence of diabetes in active tuberculosis: a systematic review and meta-analysis of data from 2. 3million patients with tuberculosis. Lancet Glob Health, 2019, 7(4): e448-460.
|
4. |
毛毅, 范琳, 刘勇. 肺结核并发糖尿病的诊治研究进展. 中国防痨杂志, 2019, 41(12): 1325-1329.
|
5. |
Huangfu p, Ugarte-Gil C, Golub J, et al. The effectculosis of diabetes on tuberculosis treatment outcomes: an updated systematic review and meta-analysis. Int J Tuberc Lung Dis, 2019, 23(7): 783-796.
|
6. |
国家感染性疾病临床医学研究中心. 结核病与糖尿病共病的治疗管理专家共识. 中国防痨杂志, 2021, 43(1): 12-22.
|
7. |
潜陆陆.营养干预在糖尿病合并结核病患者中的应用.中国防痨协会2023年第34届全国学术大会暨结核病诊防治新技术推广应用论坛论文汇编.2023,157-159.
|
8. |
肺结核诊断 WS 288-2017.中国感染控制杂志,2018,17(7):642-652.
|
9. |
中华医学会糖尿病学分会. 中国2型糖尿病防治指南(2020年版)(上). 中国实用内科杂志志, 2021, 41(8): 688-695.
|
10. |
Kondrup J, Rasmussen HH, Hamberg O, et al. Nutritional risk screening(NRS 2002): a new method based on an analysis of controlled clinical trials. Clin Nutr, 2003, 22(3): 321-336.
|
11. |
许静勇, 杨剑, 康维明, 等. 营养风险及营养风险筛查工具营养风险筛查2002临床应用专家共识(2018版). 中国临床营养学杂志, 2018, 26(3): 131-135.
|
12. |
Gederholm T, Jensen GL, Correia MITD, et al. GLIM criteria for the diagnosis of malnutrition-A consensus report from the global clinical nutrition community. Clin Nutr, 2019, 38(1): 1-9.
|
13. |
Sinha P, Hochberg NS. Controlling for undernutrition in epidemiological studies of tuberculosis. Lancet Infect Dis, 2020, 20(5): 540-541.
|
14. |
Odone A, Houben RM, White RG, et al. The effect of diabetes and undernutrition trends on reaching 2035 global tuberculosis targets. Lancet Diabetes Endocrinol, 2014, 2(9): 754-64.
|
15. |
Loh WJ, Yu Y, Loo CM, et al. Factors associated witj mortality among patients with active pulmonary tuberculosis requiring intensive care. Singapore Med J, 2017, 58(11): 656-659.
|
16. |
中华医学会结核病学分会重症专业委员会. 结核病营养治疗专家共识. 中华结核和呼吸杂志, 2020, 43(1): 17-26.
|
17. |
陈志, 梁建琴. 结核病重症患者营养评估及营养支持治疗专家共识. 中国防痨杂志, 2022, 44(5): 421-432.
|
18. |
Ma L, Chen X, Gao M. Analysis on the Risk Factors of Malnutrition in Type 2 Diabetes Mellitus Patients with Pulmonary Tuberculosis. Infect Drug Resist, 2022, 15: 7555-7564.
|
19. |
Chen W, Qin D, Zhang SK, et al. Nutritional status in patients with active pulmonary tuberculosis and new nutritional risk screening model for active tuberculosis: a national, multicenter, cross-sectional study in China. J Thorac Dis, 2023, 15(5): 2779-2799.
|
20. |
缪建萍. 营养不良对淋巴细胞亚群的影响及调节性T细胞的变化研究. 华中科技大学, 2020.
|
21. |
Magassouba AS, Touré AA, Diallo BD, et al. Malnutrition prevalence and associated biochemical factors among drug-resistance tuberculosis (DR-TB) patients at key treatment sites in Conakry City, Republic of Guinea. Pan Afr Med J, 2021, 38: 279.
|
22. |
Ma JJ, Guo YJ, Li Z, et al. Prevalence and prognostic significance of malnutrition risk in patients with pulmonary tuberculosis: A hospital-based cohort study. Front Public Health, 2022, 10: 1039661.
|
23. |
Ockenga J, Fuhse K, Chatterjee S, et al. Tuberculosis and malnutrition: The European perspective. Clin Nutr, 2023, 42(4): 486-492.
|