All Hospitalized Patients Should be Screened for Nutritional Risk in Admission_CHINESE JOURNAL OF BASES AND CLINICS IN GENERAL SURGERY

Authors：

陈博 , 周勇 , 杨平 ,  伍晓汀

Corresponding author：

伍晓汀, Email: wxt1@medmail.com.cn

Keywords：

营养不良; 营养不足; 营养风险; 营养风险筛查2002; 临床营养支持

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Citation： 陈博,周勇,杨平,伍晓汀. All Hospitalized Patients Should be Screened for Nutritional Risk in Admission. CHINESE JOURNAL OF BASES AND CLINICS IN GENERAL SURGERY, 2011, 18(12): 1262-1264. doi: Copy

1.	陈春明; 国际生命科学学会中国办事处中国肥胖问题工作组联合数据汇总分析协作组. 中国成人体质指数分类的推荐意见简介 [J]. 中华预防医学杂志, 2001, 35(5): 349350．.
2.	蒋朱明. “营养不良风险”是错误用词 [J]. 中国临床营养杂志, 2008, 16(4): 258.
3.	Kondrup J, Rasmussen HH, Hamberg O, et al; Ad Hoc ESPEN Working Group. Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials [J]. Clin Nutr, 2003, 22(3): 321336.
4.	Dudrick SJ, Wilmore DW, Vars HM, et al. Longterm total parenteral nutrition with growth, development, and positive nitrogen balance [J]. Surgery， 1968, 64(1): 134142.
5.	The Veterans Affairs Total Parenteral Nutrition Cooperative Study Group. Perioperative total parenteral nutrition in surgical patients [J]. N Engl J Med, 1991, 325(8): 525532.
6.	Koretz RL, Lipman TO, Klein S; American Gastroenterological Association. AGA technical review on parenteral nutrition [J]. Gastroenterology, 2001, 121(4): 9701001.
7.	Green SM, Watson R. Nutritional screening and assessment tools for use by nurses: literature review [J]. J Adv Nurs, 2005, 50(1): 6983.
8.	Kondrup J, Allison SP, Elia M, et al. ESPEN guidelines for nutrition screening 2002 [J]. Clin Nutr, 2003, 22(4): 415421.
9.	Schiesser M, Müller S, Kirchhoff P, et al. Assessment of a novel screening score for nutritional risk in predicting complications in gastrointestinal surgery [J]. Clin Nutr, 2008, 27(4): 565570.
10.	Raslan M, Gonzalez MC, Torrinhas RS, et al. Complementarity of Subjective Global Assessment (SGA) and Nutritional Risk Screening 2002 (NRS 2002) for predicting poor clinical outcomes in hospitalized patients [J]. Clin Nutr, 2011, 30(1): 4953.
11.	Kyle UG, Kossovsky MP, Karsegard VL, et al. Comparison of tools for nutritional assessment and screening at hospital admission: a population study [J]. Clin Nutr, 2006, 25(3): 409417.
12.	Velasco C, García E, Rodríguez V, et al. Comparison of four nutritional screening tools to detect nutritional risk in hospitalized patients: a multicentre study [J]. Eur J Clin Nutr, 2011, 65(2): 269274.
13.	Jie B, Jiang ZM, Nolan MT, et al. Impact of nutritional support on clinical outcome in patients at nutritional risk: a multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals [J]. Nutrition, 2010, 26(1112): 10881093.
14.	中华医学会肠外肠内营养学分会. 临床诊疗指南: 肠外肠内营养学分册 [M]. 北京: 人民卫生出版社, 2006: 1519．.
15.	Rasmussen HH, Holst M, Kondrup J. Measuring nutritional risk in hospitals [J]. Clin Epidemiol, 2010, 2: 209216.
16.	Schindler K, Pernicka E, Laviano A, et al; NutritionDay Audit Team. How nutritional risk is assessed and managed in European hospitals: a survey of 21 007 patients findings from the 20072008 crosssectional nutritionDay survey [J]. Clin Nutr, 2010, 29(5): 552559.
17.	Liang X, Jiang ZM, Nolan MT, et al. Nutritional risk, malnutrition (undernutrition), overweight, obesity and nutrition support among hospitalized patients in beijing teaching hospitals [J]. Asia Pac J Clin Nutr, 2009, 18(1): 5462.
18.	蒋朱明, 陈伟, 朱赛楠, 等. 我国东、中、西部大城市三甲医院营养不良(不足)、营养风险发生率及营养支持应用状况调查 [J]. 中国临床营养杂志, 2008, 16(6): 335337．.
19.	蒋朱明, 陈伟, 朱赛楠; 营养风险及营养支持调查协作组. 中国东、中、西部大城市三甲医院营养不良(不足)、营养风险发生率及营养支持应用状况调查 [J]. 中国临床营养杂志, 2008, 16(6): 338340．.
20.	杨平, 陈博, 伍晓汀. 胃癌住院患者营养风险及临床营养支持现状调查 [J]. 中国普外基础与临床杂志, 2011, 18(6): 620624．.
21.	陈博, 伍晓汀. 住院患者营养状况评估 [J]. 中国普外基础与临床杂志, 2011, 18(4): 449454．.

1. 陈春明; 国际生命科学学会中国办事处中国肥胖问题工作组联合数据汇总分析协作组. 中国成人体质指数分类的推荐意见简介 [J]. 中华预防医学杂志, 2001, 35(5): 349350．.
2. 蒋朱明. “营养不良风险”是错误用词 [J]. 中国临床营养杂志, 2008, 16(4): 258.
3. Kondrup J, Rasmussen HH, Hamberg O, et al; Ad Hoc ESPEN Working Group. Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials [J]. Clin Nutr, 2003, 22(3): 321336.
4. Dudrick SJ, Wilmore DW, Vars HM, et al. Longterm total parenteral nutrition with growth, development, and positive nitrogen balance [J]. Surgery， 1968, 64(1): 134142.
5. The Veterans Affairs Total Parenteral Nutrition Cooperative Study Group. Perioperative total parenteral nutrition in surgical patients [J]. N Engl J Med, 1991, 325(8): 525532.
6. Koretz RL, Lipman TO, Klein S; American Gastroenterological Association. AGA technical review on parenteral nutrition [J]. Gastroenterology, 2001, 121(4): 9701001.
7. Green SM, Watson R. Nutritional screening and assessment tools for use by nurses: literature review [J]. J Adv Nurs, 2005, 50(1): 6983.
8. Kondrup J, Allison SP, Elia M, et al. ESPEN guidelines for nutrition screening 2002 [J]. Clin Nutr, 2003, 22(4): 415421.
9. Schiesser M, Müller S, Kirchhoff P, et al. Assessment of a novel screening score for nutritional risk in predicting complications in gastrointestinal surgery [J]. Clin Nutr, 2008, 27(4): 565570.
10. Raslan M, Gonzalez MC, Torrinhas RS, et al. Complementarity of Subjective Global Assessment (SGA) and Nutritional Risk Screening 2002 (NRS 2002) for predicting poor clinical outcomes in hospitalized patients [J]. Clin Nutr, 2011, 30(1): 4953.
11. Kyle UG, Kossovsky MP, Karsegard VL, et al. Comparison of tools for nutritional assessment and screening at hospital admission: a population study [J]. Clin Nutr, 2006, 25(3): 409417.
12. Velasco C, García E, Rodríguez V, et al. Comparison of four nutritional screening tools to detect nutritional risk in hospitalized patients: a multicentre study [J]. Eur J Clin Nutr, 2011, 65(2): 269274.
13. Jie B, Jiang ZM, Nolan MT, et al. Impact of nutritional support on clinical outcome in patients at nutritional risk: a multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals [J]. Nutrition, 2010, 26(1112): 10881093.
14. 中华医学会肠外肠内营养学分会. 临床诊疗指南: 肠外肠内营养学分册 [M]. 北京: 人民卫生出版社, 2006: 1519．.
15. Rasmussen HH, Holst M, Kondrup J. Measuring nutritional risk in hospitals [J]. Clin Epidemiol, 2010, 2: 209216.
16. Schindler K, Pernicka E, Laviano A, et al; NutritionDay Audit Team. How nutritional risk is assessed and managed in European hospitals: a survey of 21 007 patients findings from the 20072008 crosssectional nutritionDay survey [J]. Clin Nutr, 2010, 29(5): 552559.
17. Liang X, Jiang ZM, Nolan MT, et al. Nutritional risk, malnutrition (undernutrition), overweight, obesity and nutrition support among hospitalized patients in beijing teaching hospitals [J]. Asia Pac J Clin Nutr, 2009, 18(1): 5462.
18. 蒋朱明, 陈伟, 朱赛楠, 等. 我国东、中、西部大城市三甲医院营养不良(不足)、营养风险发生率及营养支持应用状况调查 [J]. 中国临床营养杂志, 2008, 16(6): 335337．.
19. 蒋朱明, 陈伟, 朱赛楠; 营养风险及营养支持调查协作组. 中国东、中、西部大城市三甲医院营养不良(不足)、营养风险发生率及营养支持应用状况调查 [J]. 中国临床营养杂志, 2008, 16(6): 338340．.
20. 杨平, 陈博, 伍晓汀. 胃癌住院患者营养风险及临床营养支持现状调查 [J]. 中国普外基础与临床杂志, 2011, 18(6): 620624．.
21. 陈博, 伍晓汀. 住院患者营养状况评估 [J]. 中国普外基础与临床杂志, 2011, 18(4): 449454．.

CHINESE JOURNAL OF BASES AND CLINICS IN GENERAL SURGERY

All Hospitalized Patients Should be Screened for Nutritional Risk in Admission

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