Nutritional Risk Screening in Hospitalized Patients in General Surgery Department_West China Medical Journal

Authors：

XU Changqing , WANG Shuli , XIANG Wei , HU Yuhui , SU Bo

Department of General Surgery, People’s Hospital of Renshou County, Renshou, Sichuan 620500, P. R. China;

Corresponding author：

Keywords：

营养风险; 营养风险筛查; 营养评估

DOI：

CNKI: 51-1356/R.20120214.1530.038

Video：

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目的　运用营养风险筛查2002工具对普外科患者进行营养风险状况和营养支持现状调查。方法　对2011年3月－8月在普外科新入院的520例患者进行营养风险筛查，判定是否存在营养风险，同时用已纳入患者现有的临床营养支持状况，分析目前临床营养支持的合理性。结果　 476例（91.5%）患者完成筛查。有营养风险者156例（32.8%），无营养风险者320例（67.2%）。在有营养风险患者中，实施临床营养支持者有131例，占84.0%；无营养风险患者中，实施了营养支持者占40.3%。结论　基层县级医院普外科入院患者营养风险发生率较高，并且临床营养支持合理性尚待改善。

Citation： XU Changqing,WANG Shuli,XIANG Wei,HU Yuhui,SU Bo. Nutritional Risk Screening in Hospitalized Patients in General Surgery Department. West China Medical Journal, 2012, 27(2): 234-237. doi: CNKI: 51-1356/R.20120214.1530.038 Copy

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11.	Liang X, Jiang ZM, Nolan MT, et al. Comparative survey on nutritional risk and nutritional support between Beijing and Baltimore teaching hospitals [J]. Nutrition, 2008, 24(10): 969-976.
12.	蒋朱明, 陈伟, 张澍田, 等．中国11个城市大医院6个临床专科5 303例住院患者营养不良风险筛查(期中小结摘要)[J]．中国临床营养杂志, 2006, 14(4): 263．.

1. Kondrup J, Allison SP, Elia M, et al．ESPEN Guidelines for nutrition screening 2002[J]. Clin Nutr, 2003, 22(4): 415-421.
2. 陈博, 伍晓汀. 住院患者营养风险筛查[J]. 华西医学, 2011, 26 (2): 305-308.
3. Lochs H, Allison SP, Meier R, et al. Introductory to the ESPEN Guidelines on Enteral Nutrition: terminology, definitions and general topics[J]. Clin Nutr, 2006, 25(2): 180-186.
4. Kondrup J, Rasmussen HH, Hamberg O, et al．Nutritional risk screening (NRS 2002)：a new method based on an analysis of controlled clinical trials[J]．Clin Nutr, 2003, 22(3): 321-336．.
5. Jie B, Jiang ZM, Nolan MT, et al. Impact of nutritional support on clinical outcome in patients at nutritional risk: a multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals [J]. Nutrition, 2010, 26(11-12): 1088-1093.
6. 揭彬, 蒋朱明. 肠外或肠内营养支持对有营养风险患者临床结局的影响[J]. 中华临床营养杂志, 2009, 17(2): 127-128.
7. 中华人民共和国卫生部疾病控制司. 中国成人超重和肥胖症预防控制指南[M]. 北京: 人民卫生出版社, 2006: 1-46.
8. Kyle UG, Genton L, Pichard C. Hospital length of stay and nutritional status [J]. Curr Opin Clin Nutr Metab Care, 2005, 8(4): 397-402.
9. 蒋朱明，于康，朱赛楠，等．我国东中西部中小医院住院患者营养不足、营养风险、超重和肥胖发生率及营养支持应用状况调查[J]. 中国临床营养杂志, 2008, 16(6): 338-340.
10. Liang X, Jiang ZM, Nolan MT, et al. Nutritional risk, malnutrition (undernutrition), overweight, obesity and nutrition support among hospitalized patients in Beijing teaching hospitals[J]. Asia Pac J Clin Nutr, 2009, 18(1): 54-62.
11. Liang X, Jiang ZM, Nolan MT, et al. Comparative survey on nutritional risk and nutritional support between Beijing and Baltimore teaching hospitals [J]. Nutrition, 2008, 24(10): 969-976.
12. 蒋朱明, 陈伟, 张澍田, 等．中国11个城市大医院6个临床专科5 303例住院患者营养不良风险筛查(期中小结摘要)[J]．中国临床营养杂志, 2006, 14(4): 263．.

West China Medical Journal

Nutritional Risk Screening in Hospitalized Patients in General Surgery Department

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