Objective To explore the safety, effectiveness, operation mode and clinical value of the laparoscopic colorectal resection. Methods The clinical data and experiences of laparoscopic resection for 18 cases with colorectal neoplasm from Jun. 2007 to Mar. 2008 were studied retrospectively. Results Among 18 cases, there were 5 cases of rectal cancer, 6 cases of sigmoid colon carcinoma, 2 cases of sigmoid colonic polyp, 2 cases of descending colon carcinoma, 2 cases of ascending colon carcinoma and 1 case of ascending colonic lipoma. Fifteen cases of laparoscopic colorectal resection were performed successfully, including Dixon procedure 4 cases, Miles operation 1 case, radical resection of sigmoid colon 5 cases, palliative resection of sigmoid colon 2 cases, left hemicolectomy 2 cases and right hemicolectomy 1 case. Three cases converted to laparotomy due to adiposity or advanced status of local disease. Average intraoperative blood loss was 110 ml. The average number of lymph nodes dissected was 13.5. It took about 40 hours to restore intestinal function. The average time of hospitalization was 9 days. No one died during operation and no complications such as anastomotic leakage and postoperative hemorrhage occurred. Conclusion Laparoscopic resection for colorectal neoplasms possesses less trauma and rapid postoperative recovery. Laparoscopic colorectal surgery is safe and effective with skill and indication.
目的 探讨结直肠癌术后早期肠内营养的可行性、安全性及临床疗效。方法 将50例结直肠癌术后患者随机分为肠内营养(EN)治疗组和肠外营养(PN)治疗组,均给予营养支持治疗至术后第7 d。 测定手术前、后的淋巴细胞计数(LC)、血清总蛋白(TP)、白蛋白(Alb)、前白蛋白(Pa)、转铁蛋白(Tf)、丙氨酸氨基转移酶(ALT)及总胆红素（TB）指标的变化，同时观察胃肠功能恢复时间。结果 EN组的LC、TP、Alb、Pa、Tf、ALT与PN组差异无统计学意义（P＞0.05），TB低于PN组（t＝2.45，P＜0.05）； EN组胃肠功能恢复时间早于PN组（t＝8.60，P＜0.001）。结论 结直肠癌术后早期营养支持应首选EN。