Relationship Between The Occurrence of Colorectal Cancer and Diet Composition_CHINESE JOURNAL OF BASES AND CLINICS IN GENERAL SURGERY

Authors：

 SONGMei-xuan ¹ ,  LIXian-rong ²

1. Nursing College of Sichuan Medical University, Luzhou 646000, Sichuan Province, China;
2. Department of Gastrointestinal Surgery, The First Affiliated Hospital of Sichuan Medical University, Luzhou 646000, Sichuan Province, China;

Corresponding author：

LIXian-rong, Email: 1204987356@qq.com

Keywords：

Colorectal cancer; Diet composition; Relationship; Progress

DOI：

10.7507/1007-9424.20150300

Video：

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Objective To summarize the current advancement of the relationship between dietary factors and colorectal cancer in recent years, looking for more reasonable prevention measures. Methods Related literatures about the relationship between diet composition and the occurrence of colorectal cancer at home and abroad were collected to make a review. Results Among the environmental factors, dietary factors had a close relationship with colorectal cancer, and was easy to control. Nowadays, it was believed that high animal fat, excessive alcohol consumption, consumption of fried, barbecue, and pickles may be positively associated with the occurrence of colorectal cancer. However, high fiber, high vitamin, high folic acid, the amount of minerals and trace elements in diet were negatively correlated with the occurrence of colorectal cancer. Conclusions Colorectal cancer occurs by environmental factors, genetic factors, and other factors. Diet model of people in different areas is not the same, the occurrence rate of colorectal cancer is also different, so it needs further study to explore its mechanism.

Citation： SONGMei-xuan, LIXian-rong. Relationship Between The Occurrence of Colorectal Cancer and Diet Composition. CHINESE JOURNAL OF BASES AND CLINICS IN GENERAL SURGERY, 2015, 22(9): 1153-1156. doi: 10.7507/1007-9424.20150300 Copy

1.	路明亮, 黄华. 体质量指数与结直肠癌相关性的研究现状. 世界华人消化杂志, 2012, 20(21):1957-1960.
2.	陈琼, 刘志才, 程兰平, 等. 2003~2007年中国结直肠癌发病与死亡分析. 中国肿瘤, 2012, 21(3):179-182.
3.	Stephens FO. The increased incidence of cancer of the pancreas:is there a missing dietary factor? Can it be reversed?. Aust N Z J Surg, 1999, 69(5):331-335.
4.	Farrow DC, Davis S. Diet and the risk of pancreatic cancer in men. Am J Epidemiol, 1990, 132(3):423-431.
5.	Norell SE, Ahlbom A, Erwald R, et al. Diet and pancreatic cancer:a case-control study. Am J Epidemiol, 1986, 124(6):894-902.
6.	Leenders M, Leufkens AM, Siersema PD, et al. Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer, 2014, 135(12):2930-2939.
7.	Kirkali G, Keles D, Canda AE, et al. Evidence for upregulated repair of oxidatively induced DNA damage in human colorectal cancer. DNA Repair (Amst), 2011, 10(11):1114-1120.
8.	Casimiro C. Etiopathogenic factors in colorectal cancer. Nutritional and life-style aspects. Nutr Hosp, 2002, 17(3):128-138.
9.	Biasco G, Paganelli GM. European trials on dietary supplementation for cancer prevention. Ann N Y Acad Sci, 1999, 889:152-156.
10.	Xu X, Yu E, Liu L, et al. Dietary intake of vitamins A, C, and E and the risk of colorectal adenoma:a meta-analysis of observational studies. Eur J Cancer Prev, 2013, 22(6):529-539.
11.	Little J, Sharp L. Colorectal neoplasia and genetic polymorphisms associated with folate metabolism. Eur J Cancer Prev, 2002, 11(1):105-110.
12.	宋京翔, 刘启志, 李宁. 营养与结直肠癌表观遗传学关系的研究进展. 中华胃肠外科杂志, 2010, 13(3):235-238.
13.	Larsson SC, Giovannucci E, Wolk A. A prospective study of dietary folate intake and risk of colorectal cancer:modification by caffeine intake and cigarette smoking. Cancer Epidemiol Biomarkers Prev, 2005, 14(3):740-743.
14.	Kennedy DA, Stern SJ, Moretti M, et al. Folate intake and the risk of colorectal cancer:a systematic review and meta-analysis. Cancer Epidemiol, 2011, 35(1):2-10.
15.	Figueiredo JC, Mott LA, Giovannucci E, et al. Folic acid and preven-tion of colorectal adenomas:a combined analysis of randomized clinical trials. Int J Cancer, 2011, 129(1):192-203.
16.	Kim YI. Folic acid supplementation and cancer risk:point. Cancer Epidemiol Biomarkers Prev, 2008, 17(9):2220-2225.
17.	Kim YI. Folic acid fortification and supplementation-good for some but not so good for others. Nutr Rev, 2007, 65(11):504-511.
18.	Rose DJ, Demeo MT, Keshavarzian A, et al. Influence of dietary fiber on inflammatory bowel disease and colon cancer:importance of fermentation pattern. Nutr Rev, 2007, 65(2):51-62.
19.	Nguyen KA, Cao Y, Chen JR, et al. Dietary fiber enhances a tumor suppressor signaling pathway in the gut. Ann Surg, 2006, 243(5):619-625.
20.	Willett WC, Stampfer MJ, Colditz GA, et al. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. N Engl J Med, 1990, 323(24):1664-1672.
21.	房静远. 纤维素饮食及其代谢产物与结直肠癌的化学预防. 胃肠病学, 2008, 13(12):707-709.
22.	Corfe BM, Williams EA, Bury JP, et al. A study protocol to investigate the relationship between dietary fibre intake and fermentation, colon cell turnover, global protein acetylation and early carcinogenesis:the FACT study. BMC Cancer, 2009, 9:332.
23.	Bingham SA, Day NE, Luben R, et al. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC):an observational study. Lancet, 2003, 361(9368):1496-1501.
24.	Peters U, Sinha R, Chatterjee N, et al. Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme. Lancet, 2003, 361(9368):1491-1495.
25.	万德森. 结直肠癌流行病学与预防. 中国中西医结合外科杂志, 2011, 17(1):3-7.
26.	Hawk ET, Umar A, Viner JL. Colorectal cancer chemoprevention-an overview of the science. Gastroenterology, 2004, 126(5):1423-1447.
27.	Umar S, Morris AP, Kourouma F, et al. Dietary pectin and calcium inhibit colonic proliferation in vivo by differing mechanisms. Cell Prolif, 2003, 36(6):361-375.
28.	Lin R, White JH. The pleiotropic actions of vitamin D. Bioessays, 2004, 26(1):21-28.
29.	Ralston RA, Truby H, Palermo CE, et al. Colorectal cancer and nonfermented milk, solid cheese, and fermented milk consumption:a systematic review and meta-analysis of prospective studies. Crit Rev Food Sci Nutr, 2014, 54(9):1167-1179.
30.	Araújo JR, Gonçalves P, Martel F. Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines. Nutr Res, 2011, 31(2):77-87.
31.	陈辰, 房静远. 饮食因素影响结直肠癌发生的研究进展. 中华医学杂志, 2014, 94(26):2069-2072.
32.	陈达民. 结直肠癌的流行病学及危险因素. 国外医学:消化系疾病分册, 1997, 17(4):208-211.
33.	罗成华. 结直肠肿瘤. 北京:科学技术文献出版社, 2005:10-12.
34.	Steward BW, Kleihues P. World cancer report. Lyon:IARC Press, 2003:198-202.
35.	American Cancer Society. Global cancer facts&figures 2007. Atlanta, GA:American Cancer Society, 2007:12-13.
36.	O'Keefe SJ, Kidd M, Espitalier-Noel G, et al. Rarity of colon cancer in Africans is associated with low animal product consumption, not fiber. Am J Gastroenterol, 1999, 94(5):1373-1380.
37.	Song M, Chan AT, Fuchs CS, et al. Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer:a prospective study in U.S. men and women. Int J Cancer, 2014, 135(10):2413-2423.
38.	Hawcroft G, Volpato M, Marston G, et al. The omega-3 polyunsa-turated fatty acid eicosapentaenoic acid inhibits mouse MC-26 colorectal cancer cell liver metastasis via inhibition of PGE2-dependent cell motility. Br J Pharmacol, 2012, 166(5):1724-1737.
39.	Zhu Y, Wang PP, Zhao J, et al. Dietary N-nitroso compounds and risk of colorectal cancer:a case-control study in Newfoundland and Labrador and Ontario, Canada. Br J Nutr, 2014, 111(6):1109-1117.
40.	Ahmed FE. Effect of diet, life style, and other environmental/chemopreventive factors on colorectal cancer development, and assessment of the risks. J Environ Sci Health C Environ Carcinog Ecotoxicol Rev, 2004, 22(2):91-147.
41.	邵红梅, 冯瑞, 朱红, 等. 中国人群结直肠癌危险因素的Meta分析. 中国慢性病预防与控制, 2014, 22(2):174-177.
42.	Potter JD. Colorectal cancer:molecules and populations. J Natl Cancer Inst, 1999, 91(11):916-932.
43.	Rasool S, Kadla SA, Rasool V, et al. A comparative overview of general risk factors associated with the incidence of colorectal cancer. Tumor Biology, 2013, 34(5):2469-2476.
44.	Cho E, Smith-Warner SA, Ritz J, et al. Alcohol intake and colorectal cancer:a pooled analysis of 8 cohort studies. Ann Intern Med, 2004, 140(8):603-613.

1. 路明亮, 黄华. 体质量指数与结直肠癌相关性的研究现状. 世界华人消化杂志, 2012, 20(21):1957-1960.
2. 陈琼, 刘志才, 程兰平, 等. 2003~2007年中国结直肠癌发病与死亡分析. 中国肿瘤, 2012, 21(3):179-182.
3. Stephens FO. The increased incidence of cancer of the pancreas:is there a missing dietary factor? Can it be reversed?. Aust N Z J Surg, 1999, 69(5):331-335.
4. Farrow DC, Davis S. Diet and the risk of pancreatic cancer in men. Am J Epidemiol, 1990, 132(3):423-431.
5. Norell SE, Ahlbom A, Erwald R, et al. Diet and pancreatic cancer:a case-control study. Am J Epidemiol, 1986, 124(6):894-902.
6. Leenders M, Leufkens AM, Siersema PD, et al. Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer, 2014, 135(12):2930-2939.
7. Kirkali G, Keles D, Canda AE, et al. Evidence for upregulated repair of oxidatively induced DNA damage in human colorectal cancer. DNA Repair (Amst), 2011, 10(11):1114-1120.
8. Casimiro C. Etiopathogenic factors in colorectal cancer. Nutritional and life-style aspects. Nutr Hosp, 2002, 17(3):128-138.
9. Biasco G, Paganelli GM. European trials on dietary supplementation for cancer prevention. Ann N Y Acad Sci, 1999, 889:152-156.
10. Xu X, Yu E, Liu L, et al. Dietary intake of vitamins A, C, and E and the risk of colorectal adenoma:a meta-analysis of observational studies. Eur J Cancer Prev, 2013, 22(6):529-539.
11. Little J, Sharp L. Colorectal neoplasia and genetic polymorphisms associated with folate metabolism. Eur J Cancer Prev, 2002, 11(1):105-110.
12. 宋京翔, 刘启志, 李宁. 营养与结直肠癌表观遗传学关系的研究进展. 中华胃肠外科杂志, 2010, 13(3):235-238.
13. Larsson SC, Giovannucci E, Wolk A. A prospective study of dietary folate intake and risk of colorectal cancer:modification by caffeine intake and cigarette smoking. Cancer Epidemiol Biomarkers Prev, 2005, 14(3):740-743.
14. Kennedy DA, Stern SJ, Moretti M, et al. Folate intake and the risk of colorectal cancer:a systematic review and meta-analysis. Cancer Epidemiol, 2011, 35(1):2-10.
15. Figueiredo JC, Mott LA, Giovannucci E, et al. Folic acid and preven-tion of colorectal adenomas:a combined analysis of randomized clinical trials. Int J Cancer, 2011, 129(1):192-203.
16. Kim YI. Folic acid supplementation and cancer risk:point. Cancer Epidemiol Biomarkers Prev, 2008, 17(9):2220-2225.
17. Kim YI. Folic acid fortification and supplementation-good for some but not so good for others. Nutr Rev, 2007, 65(11):504-511.
18. Rose DJ, Demeo MT, Keshavarzian A, et al. Influence of dietary fiber on inflammatory bowel disease and colon cancer:importance of fermentation pattern. Nutr Rev, 2007, 65(2):51-62.
19. Nguyen KA, Cao Y, Chen JR, et al. Dietary fiber enhances a tumor suppressor signaling pathway in the gut. Ann Surg, 2006, 243(5):619-625.
20. Willett WC, Stampfer MJ, Colditz GA, et al. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. N Engl J Med, 1990, 323(24):1664-1672.
21. 房静远. 纤维素饮食及其代谢产物与结直肠癌的化学预防. 胃肠病学, 2008, 13(12):707-709.
22. Corfe BM, Williams EA, Bury JP, et al. A study protocol to investigate the relationship between dietary fibre intake and fermentation, colon cell turnover, global protein acetylation and early carcinogenesis:the FACT study. BMC Cancer, 2009, 9:332.
23. Bingham SA, Day NE, Luben R, et al. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC):an observational study. Lancet, 2003, 361(9368):1496-1501.
24. Peters U, Sinha R, Chatterjee N, et al. Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme. Lancet, 2003, 361(9368):1491-1495.
25. 万德森. 结直肠癌流行病学与预防. 中国中西医结合外科杂志, 2011, 17(1):3-7.
26. Hawk ET, Umar A, Viner JL. Colorectal cancer chemoprevention-an overview of the science. Gastroenterology, 2004, 126(5):1423-1447.
27. Umar S, Morris AP, Kourouma F, et al. Dietary pectin and calcium inhibit colonic proliferation in vivo by differing mechanisms. Cell Prolif, 2003, 36(6):361-375.
28. Lin R, White JH. The pleiotropic actions of vitamin D. Bioessays, 2004, 26(1):21-28.
29. Ralston RA, Truby H, Palermo CE, et al. Colorectal cancer and nonfermented milk, solid cheese, and fermented milk consumption:a systematic review and meta-analysis of prospective studies. Crit Rev Food Sci Nutr, 2014, 54(9):1167-1179.
30. Araújo JR, Gonçalves P, Martel F. Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines. Nutr Res, 2011, 31(2):77-87.
31. 陈辰, 房静远. 饮食因素影响结直肠癌发生的研究进展. 中华医学杂志, 2014, 94(26):2069-2072.
32. 陈达民. 结直肠癌的流行病学及危险因素. 国外医学:消化系疾病分册, 1997, 17(4):208-211.
33. 罗成华. 结直肠肿瘤. 北京:科学技术文献出版社, 2005:10-12.
34. Steward BW, Kleihues P. World cancer report. Lyon:IARC Press, 2003:198-202.
35. American Cancer Society. Global cancer facts&figures 2007. Atlanta, GA:American Cancer Society, 2007:12-13.
36. O'Keefe SJ, Kidd M, Espitalier-Noel G, et al. Rarity of colon cancer in Africans is associated with low animal product consumption, not fiber. Am J Gastroenterol, 1999, 94(5):1373-1380.
37. Song M, Chan AT, Fuchs CS, et al. Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer:a prospective study in U.S. men and women. Int J Cancer, 2014, 135(10):2413-2423.
38. Hawcroft G, Volpato M, Marston G, et al. The omega-3 polyunsa-turated fatty acid eicosapentaenoic acid inhibits mouse MC-26 colorectal cancer cell liver metastasis via inhibition of PGE2-dependent cell motility. Br J Pharmacol, 2012, 166(5):1724-1737.
39. Zhu Y, Wang PP, Zhao J, et al. Dietary N-nitroso compounds and risk of colorectal cancer:a case-control study in Newfoundland and Labrador and Ontario, Canada. Br J Nutr, 2014, 111(6):1109-1117.
40. Ahmed FE. Effect of diet, life style, and other environmental/chemopreventive factors on colorectal cancer development, and assessment of the risks. J Environ Sci Health C Environ Carcinog Ecotoxicol Rev, 2004, 22(2):91-147.
41. 邵红梅, 冯瑞, 朱红, 等. 中国人群结直肠癌危险因素的Meta分析. 中国慢性病预防与控制, 2014, 22(2):174-177.
42. Potter JD. Colorectal cancer:molecules and populations. J Natl Cancer Inst, 1999, 91(11):916-932.
43. Rasool S, Kadla SA, Rasool V, et al. A comparative overview of general risk factors associated with the incidence of colorectal cancer. Tumor Biology, 2013, 34(5):2469-2476.
44. Cho E, Smith-Warner SA, Ritz J, et al. Alcohol intake and colorectal cancer:a pooled analysis of 8 cohort studies. Ann Intern Med, 2004, 140(8):603-613.

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